328 Taphouse + Grill

Reviews about 328 Taphouse + Grill

• 3 / 5

  By Barbara Willson
  The poutine (I forget what it was called on their menu) was good. The pasta and tomato sauce from the children's menu was not (it was over-cooked lasagna-type noodles in a very watery sauce) and my kid wouldn't touch it even though he's not picky. The nachos were pretty average. They were covered in a lot of cheese with very few other toppings and served with a ridiculous amount of sour cream (maybe 3/4 of a cup?) but very little salsa (possibly a couple of tablespoons?) although the salsa was delicious. The fries were absolutely lovely. I'll be back because I suspect there are great things on the menu that I just missed. Also, not super vegetarian friendly but you can see this from their menu on the site.
  April 28, 2017
• 4 / 5

  By Angela Plaxton
  Wonderful staff who are friendly and personable. Despite when they are rushed they always take time to chat and make you feel welcomed. So excited to see what the patio will be like once it's finished. They're friendly about different channels on the sports, they do not have Paper View - which is fine. Lovely place and even has a kid friendly section
  March 28, 2017
• 3 / 5

  By Myles Dyble
  Great beer selection. Pizza was great, huge serving, good price. Service was really slow though, needs work.
  November 27, 2016
• 4 / 5

  By David Marshall
  Good service, great nachos and clam chowder. Onion soup was good but not hot (temperature) enough for me. Great menu and will continue coming to try more of their food options. 2 visits so far
  October 25, 2016
• 5 / 5

  By CR Bridges
  Four of us went for dinner here on Saturday night. It was packed, which would seem to be a good omen. There may be some growing pains experienced by some in this new restaurant, but we had excellent service. More importantly, the food was excellent. Two of us had superb gourmet pizzas (I had the West Coast Cowboy...wow), another had a beautifully cooked salmon burger, and another had a beef dip, made from what was clearly a fresh and scratch-cooked beef brisket. All excellent. Great beer and wine choices. So nice to have this new restaurant on the west shore!
  September 20, 2016