Montana's BBQ & Bar

Reviews about Montana's BBQ & Bar

• 4 / 5

  By Sean Burt
  Service was good, staff were really nice. Got Canadian burger with mashed potatoes, which was pretty tasty. Nothing I would give 5 stars for but I would not give it less than 4.
  February 10, 2017
• 4 / 5

  By S. L. Thompson
  Not my first rodeo at Montana's. Food was quick out during lunch and the southern fried chicken sandwich was crispy on the outside, well seasoned and juicy inside. I'd easily have it again. Only issue was the chunks of cold bacon fat in my side Caesar salad, not meat and fat in one piece but straight up fat-only pieces. I'm sure this appeals to some but not to me. At 8 pieces I stopped wasting my time grooming my salad and sent that side dish away. The server kindly offered a replacement but I refused; I've worked in kitchens in the past. Still tipped appropriately on the sub-total (as you should).
  I'll be back.
  January 23, 2017
• 2 / 5

  By Dennis Richter
  Been in a few Montana's over the years and always found them OK at the least. When we walked in this one, there was a peculiar odor. At that moment we should have left but we did not.
  The food was not great, the washrooms stunk. On the bright side, the service was pretty good. I doubt we will be back to this Montana's.
  September 17, 2016
• 2 / 5

  By Carson Upton
  Sadly not as good as it used to be. Just spent too much money on terrible all you can eat fajitas. 2 hours and only got 3 servings. None of it good. They didn't even slice up the steak.
  August 13, 2016
• 2 / 5

  By Harold Perez
  I really enjoy the Montana's locations in my city. I am very disappointed of this one. We ordered 3 steaks (medium rare) and we got three pieces of raw meat. In addition, the meat was so tasteless! Good thing we were very hungry! I felt back for the waitress who tried to be as nice as she could...the only reason why I left a good tip. The manager was super nice and understanding and she removed the steaks from the bill...so today I give 5 stars to her, but only two to the food I ate. I truly hope the manager will end up with more qualified staff in the kitchen.
  June 22, 2016