Floyd's Diner

Reviews about Floyd's Diner

• 5 / 5

  By Fouad Zarifeh
  Great food. Great atmosphere. My first stop after the ferry. The lineup is long as usual. They do offer coffee while waiting which is a good thing. The food is always very good with big portions. Never had anything bad on the menu. Their bennies are delicious.
  May 16, 2017
• 5 / 5

  By Jennifer Rogan
  The place was fairly busy and I can see why. The food was really good! The service was a bit slow, but you didn't see anyone standing around; they were all busy. Husband had the Hudson Chicken Waffle and I had the banana bread pudding French toast. They were delicious and you got a large helping of food. The red currant jelly on the waffle was very tasty! Great flavours and a great place for brunch or breakfast at a fair price. Would definitely recommend trying this place out!
  March 09, 2017
• 5 / 5

  By Heather Davey
  Love this place!! Great plates! Endless coffee! The staff are all very friendly and great at what they do. They are very accommodating for a larger group with our reservation.
  February 08, 2017
• 1 / 5

  By Bre Magdalenich
  Start to finish, the service was slow. Server got our order wrong. Asked for poached eggs medium, got fried over easy. My partner asked for the Homer Bennie medium: eggs were rock hard, hollandaise tasted like lemon filling, mushrooms were bland (possibly canned) and undercooked with one strip of bacon was stretched across two soggy english muffins...the music played was another story, just awful. Kenny G sax followed by television sitcom backround tracks was our soundtrack to our terrible meal! $$$ for a cheap experience. Not the first time we've had a bad experience here, I keep giving it a chance. We are local. NEVER AGAIN!!!!
  January 31, 2017
• 5 / 5

  By Leah Katz
  Good food. GREAT service. Corey, the manager/host greets every customer with a smile - and an offer of coffee. Waits can be long on weekend mornings, but so worth it. Eclectic mix of drinks and menu options including the "Mahoney"; a $16 (double or nothing optional) surprise from the kitchen.
  August 05, 2016